E. Kellogg Bed & Breakfast

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Koulourakia Portokaliou: Citrus & Spice Cookie Twists

In keeping with the Olympic Theme... I thought I'd look for a Greek Recipe, home of the original olympics. Here's a cookie recipe

In Greek: κουλουράκια πορτοκαλιού, pronounced koo-loo-RAHK-yah por-toh-kahl-YOO

"Orange cookie twists," probably because the name with all ingredients would be too long! These cookies are made with the juice of oranges and lemons, and the zest of a clementine or tangerine. The website where I found the recipe says: Koulourakia are less sweet than other cookies and a traditional olive oil cookie - no butter - and they keep well stored in tins or frozen.

Aug 11

Cantonese Lean Pork Congee

In honor of the Olympics kicking off, I thought I'd see if I could find a Chinese Breakfast recipe. This one is listed as being a "favorite brunch item." I'm not sure we'll have it this coming weekend; but - take a look at it, if you really want to try it, let me know! (although I'm not sure where I'm going to find a "hundred year egg"!: http://en.wikipedia.org/wiki/Century_egg )

Aug 4

French Breakfast Puffs

I fell out of the blog-o-sphere for a while - July is a really busy month for us - all the camps on Honesdale have parents weekends and we get full! I love having so many new guests! Here's a recipe I tried out: French Breakfast Puffs... ummm... muffins rolled in cinnamon sugar, what more can I say??