Genuine Hospitality
This is a perfect hot weather treat at the E. Kellogg Bed & Breakfast – good for all ages!
4 mint sprigs
1 1/2 cups sugar
2 cups cold water
3/4 cups lemon juice
1 1/2 quarts ginger ale
lemon slices for garnish
Rinse the mint and discard the stems. Place the sugar, water and lemon juice in a medium-sized bowl, mix and then stir in the mint leaves. Allow to stand for 30 minutes. Fill a large pitcher with ice cubes and strain the liquid over the ice. Just before serving, add the ginger ale and lemon slices and serve.
